October Fish Insights
October 28, 2020 / By Ashley Davidson
Halloween is right around the corner, so I was very tempted to make this month’s Fish Insights spooky and scary. But let’s be honest… we’ve all had enough of that this Read More
Yearly Archives: 2020
Keeping the camaraderie alive in an unsteady environment
October 27, 2020 / By Andie Biederman
At Fish, we really take pride in the culture we’ve built over the years. Culture has always been something we prioritize and as a result, we truly believe we’ve created an Read More
Must-Have Kitchen Tools
October 20, 2020 / By Nadia Caron
It seems like many Americans found a new love for cooking in 2020. Since the beginning of the pandemic, it felt like every week there was a new recipe trending on Read More
Louisville-Based Biscuit Belly Launches National Franchising Program
October 14, 2020 / By Shannon O'Reilly
Fish’s latest client, Biscuit Belly, is serving up breakfast and brunch seven days a week and features a hearty selection of mouth-watering scratch-made biscuit sandwiches, unique breakfast cocktails and other southern Read More
Why The Sopranos is the GOAT
October 14, 2020 / By Samantha Russo
I recognize that I’m 10+ years late to the game on this one, but I finally watched The Sopranos. Despite being a TV fanatic and long hearing that this was the Read More
