I got my air fryer last Christmas and since then, I have been its BIGGEST advocate. Ask my coworkers, I actively encourage them all to buy one – though jury is still out on if they actually have.
The air fryer allows me to indulge in all of my favorite fried foods, but without any oil. Spray a little Pam on your food, put it in the air fryer and it crisps right up! Say goodbye to unnecessarily high calorie counts and grease-soaked fingers, this gadget is my holy grail cooking tool. Some of my favorite recipes are below! (Hungry yet?)
Love Outback’s bloomin’ onion, but don’t want to go through the hassle of making one? This recipe is SO easy and healthier than the restaurant version.
Coconut shrimp might be a top five favorite meal of mine, but I used to hate cooking them at home. The oil on the stovetop would either remove half of my coating or make the coating too greasy, which is not ideal. This recipe is simply perfection.
You don’t have to go camping to be able to enjoy a nice, gooey S’more! This recipe is the perfect weekend treat.