A benefit of being surrounded by some of the best in the franchise development PR business is getting to welcome new, exciting client accounts, and learning more about a brand from its earliest stages.
We’re excited to tell you more about our newest (and hottest) client — the iconic neighborhood sandwich shop, Potbelly!
If you’re from the Chicago area like me, there’s no doubt you’ve had one of Potbelly’s various toasted subs or tried one of their addicting sides like their fresh-baked cookies, mac & cheese, soups, salads, and milkshakes. But if you haven’t heard of one of the Midwest’s most delicious delicacies… Potbelly’s very first sandwich shop opened in the heart of Chicago in 1977 as a dual restaurant-antique store. Keeping with the vibe of vintage coziness and laid-back approach, Potbelly has grown its brand presence to over 425 locations across 30 states, serving up toasted subs in their 500-degree ovens in a chill environment – something I remember so fondly of my first Potbelly experiences in high school!
Good news is, Potbelly can be found in Fish’s home base in Florida all the way to Oregon, and everywhere in-between. We couldn’t be prouder to work alongside such an iconic brand. So don’t be shy – find your nearest Potbelly to taste the goodness yourself at potbelly.com!
