Fish’s latest client, Biscuit Belly, is serving up breakfast and brunch seven days a week and features a hearty selection of mouth-watering scratch-made biscuit sandwiches, unique breakfast cocktails and other southern breakfast fare – need South Florida location stat! The Louisville-based brand announced their plans to expand this week with the launch of their national franchising program.
The brainchild of pharmacist turned restaurateur, Chad Coulter, Biscuit Belly currently operates three locations throughout Louisville, KY and is looking to grow to 20-25 units in 2021. Leading the brand’s franchising efforts alongside Chad is QSR industry veteran, Chuck Schnatter, who helped grow Papa John’s to over 4,000 units.
With lines wrapped around the block and a loyal stream of social media followers, Biscuit Belly is poised for tremendous success and we couldn’t be more excited to partner with them! Check out their menu and Instagram page for more pics of their “Damn Good Biscuits.”
