What better way to ring in National Ice Cream Month then by welcoming Chill-N Nitrogen Ice Cream to our extraordinary roster of clients. This local trendsetter is known for cooling off South Florida by being a custom-order ice cream shop that uses liquid nitrogen to flash freeze your ice cream, instead of the traditional churn method. Although there are other nitrogen ice cream shops with similar concepts, Chill-N is the crème de la crème – their process produces a smoother, fresher, more flavorful, individualized bowl of ice cream.
Founded by SoFlo native and ice cream connoisseur Danny Golik, the family brand uses locally sourced products, fresh ingredients, and unique technology to provide only the best product to its customers. Did I mention they offer dairy free and vegan options with a Coconut Milk base? (Spoiler alert: It’s amazing). Some of our favorite Chill-N equations include:
- Ic Ce H (Coffee Ice Cream with Heath)
- C Vn Mb (Vanilla Coconut Milk with Mixed Berries)
- Y B Cc (Biscotti Yogurt with Chocolate Chips)
The Fish team is pumped to partner with Chill-N to bring awareness to their unique, family-owned business and we’ve already hit the ground running and produced some stellar coverage that’s got the whole town buzzing (and eating ice cream), with more to come J.
Chill-N has locations throughout South Florida, so the next time you’re in our neck of the woods, check out a location and let us know what you think…or give us a call so we can join you!
