Häagen-Dazs have been making ice cream like no other since 1961. Our founder, Reuben Mattus’ vision was to make the most extraordinary ice cream the world has ever tasted, a spoonful of luxury to escape the everyday. And to get there he only used the highest quality, carefully selected ingredients. As Reuben said, ‘If you’re like everyone else, you’re lost’. So we make an ice cream like no other – the best that best can be.
As a franchiser we are passionate about three things; continuing to empower our reputation of excellence, providing our customers with the highest quality ice cream in the world, and providing our franchisees with exceptional support and success opportunities. Häagen-Dazs has been a franchiser since 1976 and we have franchisees that are still with us today after 25 years. When you join us as a Häagen-Dazs franchisee, we are committed to you.
